Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, Bleach 100, Bleach 100. ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Steak Soup 153, Sausage 27, Pork Loin 8, Cheese 41, Beef 37.
 
General Comments
HACCP- Discussed proper temperatures, storage of toxic chemicals, importance of keeping hand sinks open, and storage of clean equipment.

A re-inspection will occur in 48 hours. Upon re-inspection, facility must pass without any major violation or license will be suspended. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed raw eggs to be sitting on counter in kitchen very warm to touch, sitting out all day. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation 750.120. *Eggs were thrown away. Immediate/Onsite
*7  Observed raw meat/eggs to be above ready to eat foods in cooler. Provide for raw meats/eggs to be stored below and separate from ready to eat foods. *Meats were moved. Immediate/Onsite
*31  Observed hand sink in kitchen to be blocked by clean cups and hand sink in employee bathroom to have shavers and cup in it. Provide for clean equipment/silverware be taken out of the dishwasher and stacked in a way that does not block hand sink and all hand sinks to be kept clean 750.1120. *Cups were moved. Immediate/Onsite
*41  Observed plant food to be stored above open flour bucket on shelf. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals 750.1310. *Plant food was moved to chemical shelf. Immediate/Onsite
2  Observed the following potentially hazardous foods to need to be labeled with the date and time that the cooling process began: all foods in coolers. Provide for all prepared potentially hazardous foods to be labeled with the date and time that the cooling process began 750.140. Next Inspection
8  Observed flour bucket to be stored on shelf without cover. Provide for all foods to be stored covered and protected to prevent contamination 750.130. Next Inspection
10  Observed ice scoop to be stored with handle in ice by pop machine. Provide for handle to be kept in ice with handle to be stored up and out 750.290. Next Inspection
15  Observed the following surfaces to be improper: 1. Cardboard under pans on shelf above stove. 2. Raw wood shelves in storage need sealing. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed cloths to be stored on counter in kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 750.810. Next Inspection
23  Observed the following foods to need cleaning: 1. bottoms of coolers. Please clean and maintain 750.800. Next Inspection
24  Observed the following clean equipment/utensils to be improperly stored: 1. Plates stored up and unprotected on counter in kitchen. 2. Clean plates on bottom shelf of prep area by stove being splattered while cooking. 3. Pots, pans, bowls, on floor in kitchen. 4. Potato peeler and can opener stored in bin with pens and business cards. Provide for clean equipment/utensils to be stored in a manner that keeps them covered, at least 6" off of floor, and separate from other equipment that can cause contamination 750.850. Next Inspection
26  Observed foods throughout cooler to be stored in open cans. The re use of single service articles is prohibited 750.600. Be sure to not store foods in aluminum cans that have been opened, this causes a reaction that is very harmful. Next Inspection
36  Observed floor of walk-in cooler to need cleaning and resealing. Please repair 750.1210. Next Inspection
37  Observed light above food prep area in kitchen to need cleaning. Please clean 750.1220. Next Inspection
40  Observed employee stocking cap to be stored on shelf with equipment. Provide for employee personal belongings to be kept separate from equipment 750.1280. Next Inspection
42  Observed kitchen to be very cluttered. reorganize what is needed and remove any articles that are not being used 750.1350. Next Inspection
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  69 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78